Full Halal Food Menu with Prices. Over 50 halal-certified dishes prepared fresh daily across 8 categories.
The Halal Kitchen Melbourne menu features over 50 halal-certified dishes prepared fresh daily across 8 categories: Traditional Pakistani and Indian curries, BBQ and grill, halal street food and burgers, rice and noodle meals, sides and add-ons, desserts and drinks, family deals, and weekly meal packages. All meats on the menu are Zabiha halal, hand-slaughtered per Islamic guidelines, and sourced from certified Halal Meat Suppliers Melbourne.
Recognized by Halal Certification Australia and the Islamic Council of Victoria. No artificial preservatives, MSG, or synthetic food coloring.
Customers can request spice adjustments on any dish at no extra charge.
Food Allergen Management information is available for every menu item — contact us before ordering.
Traditional Halal Recipes from Pakistan and North India form the core of the Halal Kitchen Melbourne menu. All curries, biryanis, and gravies use slow-cooked methods with whole spices, Fresh Halal Produce, and hand-ground masala blends prepared in-house. Rice dishes use premium aged basmati rice. Gravies are cooked in small batches to maintain consistency.
Chicken biryani is a layered rice dish with marinated bone-in chicken, saffron-infused basmati rice, caramelized fried onions, and whole spices including cardamom, cinnamon, and bay leaf. The chicken is marinated for 4 hours in yogurt, red chili, turmeric, and garam masala before layering with par-boiled rice and slow-steaming in a sealed pot. Each serving weighs approximately 550 g (19.4 oz) and comes with raita and fresh salad on the side. Chicken biryani is the most ordered dish at Halal Kitchen Melbourne, accounting for 22% of total orders.
Beef biryani uses tender halal beef chunks cut from the shoulder, slow-cooked with aromatic spices for 90 minutes before layering with long-grain basmati rice. The beef is braised in a tomato and onion base with cumin, coriander, and black pepper. Each serving weighs approximately 600 g (21.2 oz). Served with raita and green chutney.
Mutton biryani features slow-cooked mutton on the bone with potatoes, layered with saffron rice, and sealed with dough for dum cooking. The mutton is cooked for a minimum of 2 hours. Each serving weighs approximately 650 g (22.9 oz) and includes raita and pickled onions. Uses Australian halal mutton sourced from Halal Meat Suppliers Melbourne.
Chicken karahi is a tomato-based curry cooked in a traditional iron wok (karahi) with green chilies, julienned ginger, garlic, and fresh coriander. Each serving weighs approximately 400 g (14.1 oz). Served with 1 naan or 2 roti.
Mutton karahi uses bone-in mutton pieces cooked in karahi style with a thicker, reduced gravy. Tenderized through slow cooking for 60 to 75 minutes. Each serving weighs approximately 420 g (14.8 oz). Served with 1 naan or 2 roti. Uses Premium Halal Ingredients.
Nihari is a slow-cooked stew simmered for 6 to 8 hours with a spice blend of over 12 ingredients including nutmeg, ginger, cinnamon, fennel, and mace. Garnished with ginger, green chilies, coriander, and lemon. Each serving weighs approximately 450 g (15.9 oz). Served with 2 naan. Available until sold out daily.
Mutton nihari uses bone-in mutton with marrow for a rich, gelatinous gravy. Same overnight slow-cook method and spice blend. Each serving weighs approximately 450 g (15.9 oz). Served with 2 naan.
Haleem is a thick dish made by slow-cooking shredded beef with 4 lentil types, cracked wheat, and barley for over 5 hours. Topped with fried onions, lemon, green chilies, and ghee. Each serving weighs approximately 400 g (14.1 oz). Approximately 28 g protein per serving.
Chicken handi is a cream-based curry cooked in a clay pot with tomatoes, yogurt, whole garam masala, and cream. Boneless chicken in a mild gravy. Each serving weighs approximately 380 g (13.4 oz). Served with 1 naan or 2 roti. Suitable for children.
Butter chicken features tandoori-marinated chicken in a smooth tomato and butter sauce with cream and fenugreek leaves. Cashew paste for thickness. Each serving weighs approximately 380 g (13.4 oz). Served with 1 garlic naan. Most popular mild dish.
Daal chawal pairs yellow toor daal or black urad daal with steamed basmati rice, tempered with cumin, garlic, dried red chili, and ghee. 350 g (12.3 oz) daal + 200 g (7.1 oz) rice. Vegetarian. Most affordable main course.
All grilled items at Halal Kitchen Melbourne are prepared over charcoal or in a tandoor oven using Halal Certified Melbourne meats. Meats are marinated for a minimum of 8 hours before grilling. The BBQ section uses 3 cooking methods: charcoal grill, tandoor oven (clay oven heated to 350°C / 662°F), and open-flame skewer grilling. No liquid smoke or artificial grill flavoring is used.
Boneless chicken thigh marinated in yogurt, red chili, tikka spice, lemon juice, and mustard oil for 8 hours. Grilled in tandoor. Half: 250 g (8.8 oz). Full: 500 g (17.6 oz). Served with mint chutney, onion rings, and lemon wedges.
Minced meat skewers with onions, coriander, green chilies, cumin, and garam masala. Each kebab weighs 80 g (2.8 oz). Beef uses 15% fat mince. Served with naan, mint chutney, and sliced onions.
Cream and cheese-marinated chicken breast with white pepper, cardamom, and nutmeg. Marinated 6 hours. 300 g (10.6 oz). Mildest BBQ item, suitable for children.
BBQ glaze (mild, sweet smoky) or spicy chili (hot, cayenne). Baked at 200°C (392°F) then grilled. Each wing: 45 g (1.6 oz). Served with coleslaw, celery, and dipping sauce.
Overnight marinated in yogurt, paprika, garlic, lemon. Charcoal-grilled. Half: 600 g (21.2 oz). Full: 1.2 kg (2.6 lb). Served with fries, salad, and garlic sauce.
Includes 8 chicken tikka, 4 seekh kebabs, 6 malai boti, 8 wings, 4 naan, fries, and 3 sauces. Total: 2.2 kg (4.9 lb). Top-selling family item.
Australian halal lamb cutlets marinated in yogurt, paprika, garlic, black pepper for 6 hours. Grilled medium. Each chop: 90 g (3.2 oz). Served with mint chutney and grilled lemon.
Cream-based chicken kebab with cashew paste, fresh cream, white pepper, mace, and saffron. Marinated 6 hours. 300 g (10.6 oz). Zero chili heat. Served with garlic sauce and rumali roti.
The halal street food section covers burgers, wraps, rolls, loaded fries, and chaat items. All buns are sourced from a local halal-certified bakery. Parathas and naan wraps are prepared in-house daily. Sauces are made from scratch each morning.
Crispy fried chicken breast fillet (150 g / 5.3 oz) in spiced flour batter, deep-fried at 180°C (356°F). Toasted sesame bun with lettuce, tomato, pickled cucumber, and garlic mayo. Total: 280 g (9.9 oz). Best-selling street food item.
180 g (6.3 oz) halal beef patty with 20% fat, grilled on flat-top. Cheddar cheese, dill pickles, onion, lettuce, tomato, house sauce in brioche bun. Total: 320 g (11.3 oz).
Thinly sliced grilled chicken thigh in shawarma spices with garlic toum, pickled turnip, cucumber, tomato, and lettuce in a 12-inch flour tortilla. Total: 350 g (12.3 oz).
Hand-cut double-fried chips (200 g / 7.1 oz) topped with seasoned chicken or beef mince (100 g / 3.5 oz), nacho cheese sauce, jalapenos, chili flakes, and garlic mayo. Fresh-cut potatoes only.
Spiced grilled chicken strips (120 g / 4.2 oz) in a buttery layered paratha with green chutney, onions, and salad. Paratha made in-house. Total: 300 g (10.6 oz).
Grilled beef seekh kebab (80 g / 2.8 oz) in a tandoori naan wrap with salad, mint sauce, onion rings, and pickled chili. Total: 280 g (9.9 oz).
2 crushed vegetable samosas topped with chickpea curry, yogurt, tamarind chutney, green chutney, chaat masala, and coriander. Total: 300 g (10.6 oz). Vegetarian. Samosas fried to order.
8 crispy semolina shells with spiced potato and chickpeas. Served with mint water and tamarind water. Vegetarian and vegan. Shells packed separately for takeaway.
Fast halal meals for lunch and dinner with Asian and Multicultural Cuisine Melbourne influences. All rice dishes are wok-cooked over high heat. Noodles are stir-fried fresh per order. Prep times under 20 minutes.
Wok-tossed with diced chicken breast (100 g / 3.5 oz), scrambled egg, spring onions, garlic, soy sauce, and diced vegetables. Total: 400 g (14.1 oz). Day-old basmati rice for drier texture.
Vegetarian. Scrambled egg, garlic, peas, carrots, soy sauce, and sesame oil. Total: 350 g (12.3 oz). 2 whole eggs per serving. Most affordable rice dish.
Stir-fried egg noodles with chicken strips (100 g / 3.5 oz), bell peppers, onions, bean sprouts, and soy-oyster sauce. Total: 400 g (14.1 oz). Noodles boiled and wok-fried fresh.
Spiced fried rice with curry powder, shrimp paste, egg, chicken, peas, carrots, and corn. Total: 400 g (14.1 oz). Distinct yellow color from turmeric and curry blend.
One-pot rice dish with chicken or beef, whole spices, caramelized onions, and basmati rice. Chicken uses bone-in pieces. Beef uses boneless cubes. Total: 450 g (15.9 oz). Served with raita and pickles.
The halal street food section covers burgers, wraps, rolls, loaded fries, and chaat items. All buns are sourced from a local halal-certified bakery. Parathas and naan wraps are prepared in-house daily. Sauces are made from scratch each morning.
Yogurt-based condiment with cucumber, red onion, mint, and roasted cumin. Served chilled. Pairs with biryanis, karahis, and BBQ.
Iceberg lettuce, diced tomato, cucumber, red onion rings, and lemon-olive oil dressing. Packed separately for delivery.
Naan: soft tandoori bread from refined flour, yogurt, and sugar, baked at 350°C (662°F) for 90 seconds. Roti: thin whole wheat flatbread on flat griddle. Both baked fresh per order.
Tandoori naan brushed with garlic-infused butter and chopped coriander. Uses 3 cloves fresh garlic per piece.
Hand-cut fresh potatoes, double-fried at 140°C (284°F) then 180°C (356°F). No frozen pre-cut fries. Served with ketchup or chili sauce.
Made in-house daily. Mint and coriander, tamarind, red chili, garlic toum, and raita dip.
All desserts use halal-certified ingredients including halal gelatin where applicable. Prepared in daily batches by the dedicated pastry specialist.
Deep-fried milk solid dumplings soaked in warm syrup flavored with cardamom, rose water, and saffron. Each piece: 40 g (1.4 oz). Sugar-to-water ratio 2:1. Most ordered dessert.
Slow-cooked rice pudding. Basmati rice simmered in full-cream milk for 45 minutes with sugar, crushed almonds, pistachios, and cardamom. Vegetarian and gluten-free.
Soft cottage cheese dumplings soaked in chilled, saffron-flavored sweetened milk with crushed pistachios and almonds. Each dumpling: 50 g (1.8 oz). Vegetarian and gluten-free.
Single-layer moist cake with halal-certified Dutch cocoa, butter, eggs, vanilla paste (no alcohol based extracts), and chocolate cream frosting.
The halal street food section covers burgers, wraps, rolls, loaded fries, and chaat items. All buns are sourced from a local halal-certified bakery. Parathas and naan wraps are prepared in-house daily. Sauces are made from scratch each morning.
Options: mango, orange, watermelon, mixed fruit (mango, banana, strawberry), and seasonal specials. Blended to order with whole fruits, filtered water, and ice. No added sugar, artificial flavoring, or preservatives.
Cans (375 ml / 12.7 fl oz): Coca-Cola, Sprite, Fanta, Solo, and Bundaberg Ginger Beer. Pakistani beverages: Pakola (cream soda) and Rooh Afza (rose-flavored syrup drink, chilled) in bottles (300 ml / 10.1 fl oz).
Still spring water in a recyclable PET bottle.
Family deals and combo meals are designed for groups, weekend dinners, Halal Corporate Events, and Halal Catering Melbourne orders. All deals include main dishes, sides, and drinks at bundled prices.
1 full biryani (chicken, beef, or mutton), 1 large raita (300 g / 10.6 oz), 1 fresh salad (300 g / 10.6 oz), and 2 soft drink cans. Total: 2.5 kg (5.5 lb). Saves $8.97 vs ordering separately.
8 chicken tikka, 4 seekh kebabs, 6 malai boti, 8 wings, 4 naan, 1 large fries (250 g / 8.8 oz), and 3 sauces. Total: 2.2 kg (4.9 lb). Saves $12.94 vs ordering separately. Highest-value deal.
1 burger (zinger or beef), 1 regular fries (150 g / 5.3 oz), and 1 soft drink can. Saves $4.98 vs ordering separately. Add loaded fries for $3.00 extra.
5 lunches or dinners per week with rotating menu. Each meal: 1 main + 1 side. Covers all categories. Custom adjustments at no extra charge. Billed weekly. 48-hour pause or cancel notice. Managed by Halal Recipe Development team with Food Allergen Management.
Everything you need to know to get your meal.
We accept various payment methods for your convenience:
Standard Delivery:
Express Delivery (10km):
Free Delivery:
Flat Fee (< $50):
7 Days a Week
7 Days a Week
Common questions about our menu and ingredients.
Yes, every dish uses halal-certified ingredients. All meats are Zabiha halal sourced from Halal Meat Suppliers Melbourne verified by Halal Certification Australia and the Islamic Council of Victoria.
Yes, spice adjustments are available on every dish at no extra charge. Select mild, medium, or hot at checkout, or add a note with specific instructions.
Yes, 8 vegetarian items are available: daal chawal, egg fried rice, samosa chaat, gol gappa, raita, fresh salad, kheer, and ras malai.
No. The kitchen does not use MSG, artificial preservatives, or synthetic food coloring in any dish. All spice blends, sauces, and chutneys are prepared in-house from whole ingredients.
Chicken biryani is the most ordered dish, accounting for 22% of total orders. The BBQ family platter is the most popular family deal.
Yes, Halal Catering Melbourne services are available for groups of 10 or more. Contact the kitchen at least 48 hours in advance. Custom buffet menus, tray sizes, and Halal Family Feasts packages are available for events.
Yes, all prices listed on the menu include GST.
The core menu stays the same year-round. Seasonal specials and limited-time items are added monthly and announced on the website and Instagram page.
Yes, contact the kitchen by phone or online chat before ordering. Food Allergen Management covers the 9 major allergens under Australian food law.
Mild dishes suitable for children include: butter chicken, chicken handi, malai boti, afghani boti, egg fried rice, fries, gulab jamun, kheer, and chocolate cake. Spice levels can be set to mild on any dish.
